Fake Caviar Sandwich

Ingredients

• Vegetable Oil 15 fl oz
• Apple juice with pulp 5 fl oz
• Semi-soft cream cheese 5 oz
• Agar-Agar 0 oz
• Sugar 0 oz
• Powdered Sugar to taste
• Red Food Coloring to taste
• Brioche 10 pieces

Step-by-Step Guide

Step 1

Pour the vegetable oil into a tall glass and chill it in the refrigerator or freezer.

Step 2

In a saucepan, combine the juice, sugar, salt, and agar-agar. Bring to a boil and cook for 2 minutes.

Step 3

Then add a couple of drops of food coloring to achieve a red-orange hue similar to that of salmon roe, and let it cool.

Step 4

Using a pipette, squeeze drops of juice into cold vegetable oil. Do this slowly to allow the juice droplets to cool and solidify.

Step 5

Strain the resulting caviar through a sieve; the oil can be used in other dishes, while the caviar should be placed on a paper towel to absorb the excess oil.

Step 6

Mix the cream cheese with powdered sugar.

Step 7

Spread cream cheese on a piece of brioche and top it with faux caviar.