Express Soup
Soups • Russian
Description
Perfect with regular lecho in glass jars of 0.5–0.7 liters. The lecho already contains spices, so there is no need to add salt or pepper.
Ingredients
- Lecho 20 oz
- Meatballs 20 oz
Step-by-Step Guide
Step 1
Take a pot of about 5 liters, fill it with water up to 2/3 and heat it to boiling.
Step 2
Add the meatballs (they can be frozen or pre-made) to the boiling water, cook until done (about 15 minutes), skimming off the foam.
Step 3
Pour the jar of lecho into the pot, stir and cook for about 5 minutes.
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