Espresso Pie with Honey and Nuts
Baking and Desserts • American
Description
This is an autumn recipe from a well-known creator of the eponymous online magazine Sweet Paul.
Ingredients
- Butter 5 oz
- Brown Sugar ¾ cup
- Egg white 1 piece
- Wheat Flour 1 cup
- Baking Powder 1 teaspoon
- Espresso ¼ cup
- Ground Cinnamon ½ teaspoon
- Milk ¼ cup
- Nuts 5 oz
- Honey 5 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
Beat the butter with the sugar.
Step 3
Add the egg and mix well.
Step 4
Add the flour, baking powder, cinnamon, espresso, and milk.
Step 5
Mix well and pour the batter into a greased round baking pan.
Step 6
Bake for approximately 1 hour until done.
Step 7
Cool. Before serving, sprinkle the pie with nuts and drizzle with honey.
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