Epiphany Cookies
Baking and Desserts • Russian
Description
The important aspect of this recipe is not the ingredients of the cookies, but their shape. They should be in the form of crosses. Any shortcrust pastry will do.
Ingredients
- Wheat Flour 10 oz
- Chicken Egg 1 piece
- Butter 5 oz
- Sugar 3 tablespoons
- Salt to taste
- Vanilla salt to taste
- Rum 1 teaspoon
Step-by-Step Guide
Step 1
Beat the egg with sugar. Add softened butter and beat again. Add salt, vanilla, and rum. Knead a soft, elastic dough.
Step 2
Divide the dough into portions. Optionally, add raisins, nuts, or poppy seeds to each portion.
Step 3
Roll out to a thickness of 0.5 cm. Cut into strips. Shape them into crosses, or use a suitable mold.
Step 4
Bake the cookies at 355°F.
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