English Thin Pancakes
Baking and Desserts • European
Description
English thin pancakes are a delightful treat that can be enjoyed at breakfast or dessert. These delicate pancakes are similar to crepes and can be filled with a variety of sweet or savory fillings. Whether you choose to serve them with fresh fruits, a drizzle of syrup, or a sprinkle of sugar, they are sure to impress. Perfect for a cozy brunch or a special occasion!
Ingredients
- Wheat Flour 5 oz
- Large eggs 2 pieces
- Milk 10 fl oz
- Water 5 fl oz
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Sift the flour and a pinch of salt into a bowl. Make a well in the center and crack the eggs into it. Mix well.
Step 2
Pour in the milk and water, and mix well again.
Step 3
Add 1 teaspoon of vegetable oil, mix well, and place in a cool spot for 2 hours.
Step 4
Preheat a skillet over medium heat, lightly greasing it with vegetable oil.
Step 5
Bake thin pancakes by pouring 1 tablespoon of batter and spreading it across the surface until cooked and golden brown on both sides.
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