Eggplant Snack Paste
Snacks • European
0
0
Time
40 minutes
Ingredients
9
Servings
4
Description
The paste can be stored in the refrigerator for a week.
Ingredients
- Garlic 2 cloves
- Parsley 0 oz
- Salt ½ teaspoon
- Ground Black Pepper 1 teaspoon
- Vegetable Oil 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Eggplants 2 pieces
- Potato 1 piece
- Walnuts 2 tablespoons
Step-by-Step Guide
Step 1
Wash the eggplants, then pierce them in several places and bake for about 30 minutes.
Step 2
Peel the skin.
Step 3
Blend the tomato, eggplants, garlic, walnuts, and parsley in a blender.
Step 4
Mix the resulting mass with oil, vinegar, salt, and pepper.
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