Eggless Tiramisu with Coffee Liqueur
Baking and Desserts • Italian
Description
Eggless Tiramisu with Coffee Liqueur
Ingredients
- Mascarpone Cheese Unagrande 20 oz
- Coffee Liqueur 2 tablespoons
- Freshly brewed green tea 10 fl oz
- Powdered Sugar 2 tablespoons
- Savoiardi Cookies 10 oz
- Grated Chocolate 5 oz
Step-by-Step Guide
Step 1
Whip the mascarpone with powdered sugar. Mix the coffee with the liqueur.
Step 2
Dip half of the cookies in the coffee and arrange them in a 1.25-liter dish or six 250 ml ramekins. Spread half of the mascarpone over the soaked cookies and smooth it out.
Step 3
Dip the remaining cookies in the coffee and place them on top of the cream. Spread the remaining mascarpone over the cookies and smooth it out.
Step 4
Cover with plastic wrap and refrigerate the tiramisu for at least 6 hours. Sprinkle with grated chocolate before serving.
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