Eggless Chocolate Cake

Ingredients

• Cocoa Powder 5 oz
• Boiling water 15 fl oz
• Vanilla extract 3 spoons
• Sugar 10 oz
• Wheat Flour 15 oz
• Baking Powder 2 spoons
• Activated Baking Soda 1 tablespoon
• 9% Vinegar 0 fl oz
• Margarine 10 oz
• Powdered Sugar 10 oz
• Salt a pinch
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Pour half of the cocoa powder into a large bowl and pour boiling water over it. Let it sit for 2 minutes.

Step 3

In another bowl, combine the flour, baking powder, baking soda, and salt.

Step 4

Add the butter, vanilla, and sugar to the flour, and mix until well combined.

Step 5

Add the flour mixture to the cocoa and stir.

Step 6

Finally, add the vinegar and stir.

Step 7

Grease the pie dish with vegetable oil.

Step 8

Pour the batter into a pie dish and bake in the oven for 40–45 minutes. To check for doneness, insert a toothpick into the pie; it should come out clean and dry.

Step 9

Cool the pie on a wire rack.

Step 10

For the cream, beat the softened margarine with vanilla paste and a pinch of salt using a mixer.

Step 11

Add the remaining cocoa powder and a third of the powdered sugar. Mix well.

Step 12

Gradually add the remaining powdered sugar and pour in the milk. Occasionally scrape down the sides of the mixing bowl with a silicone spatula to ensure the cream is smooth and uniform.

Step 13

Cover the cooled chocolate cake with cream, serve immediately or store in the refrigerator for up to 2 days.