Eggless Apple and Carrot Pie
Baking and Desserts • Russian
Description
Eggless apple and carrot pie
Ingredients
- Semolina 1 cup
- Wheat Flour 1 cup
- Sugar 1 cup
- Apple 5 pieces
- Carrot 1 piece
- Ground Cinnamon to taste
- Vanillin to taste
- Ground clove to taste
- Margarine 5 oz
Step-by-Step Guide
Step 1
In a bowl, mix the flour, sugar, and semolina.
Step 2
Grease the baking dish well with margarine, sprinkle 1/3 of the mixture, and level it out.
Step 3
Peel the apples and grate them on a coarse grater, then mix with the grated carrot; you can add more carrot if you like.
Step 4
Now we will make layers: in the baking dish, where there is already one layer of the mixture, place half of the apple-carrot mixture, sprinkle with another 1/3 of the mixture, then another layer of apples and carrots. Now sprinkle it with cinnamon, vanillin, and cloves to taste; this will give the dish a subtle and unusual spicy aroma, but don't overdo it, or your dish will be inedible. Top with the remaining mixture.
Step 5
Grate frozen margarine on top, don't be stingy; let it serve as an additional layer for the pie, spreading it evenly.
Step 6
Bake in the oven at 355°F until golden brown.
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