Egg White Icing for Easter Bread
Baking and Desserts • Russian
Description
Making icing with this recipe is quite simple, and anyone can handle this task. However, it is important to remember that the eggs should be chilled, and the mixing bowl and beaters must be clean and dry. You can sift the powdered sugar beforehand to avoid any clumps.
Ingredients
- Powdered Sugar 5 oz
- Egg white 1 piece
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Separate the egg white from the yolk and place it in a mixing bowl.
Step 2
Beat with a mixer on low speed. Gradually add 1 tablespoon of powdered sugar while mixing.
Step 3
After half a minute, increase the speed to medium and after another half minute, add the lemon juice.
Step 4
When the mixture becomes homogeneous, smooth, and glossy, stop beating. The icing is ready to use, and the Easter bread is ready for further decoration.
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