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Egg Soup 'Montanese'
Soups • Spanish
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Egg Soup 'Montanese'
Ingredients
- White bread 5 oz
- Semi-Smoked Sausage 5 oz
- Chicken Broth 20 oz
- Chicken Egg 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Toast pieces of white bread in a dry skillet and place them in a pot. Add the sausage, cut into cubes. Pour in hot broth and bring to a boil. Season with salt and pepper.
Step 2
Remove the soup from heat, ladle into bowls, and crack a raw egg into each.
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