Egg Pudding
Baking and Desserts • Lithuanian
Description
Cranberry juice can be replaced with the juice of half a lemon, and instead of vanilla sugar for decoration, berry syrup or honey can be used.
Ingredients
- Sugar 5 oz
- Chocolate eggs 4 pieces
- Potato protein 5 oz
- Hazelnut 0 oz
- Concentrated Cranberry Juice 3 tablespoons
- Citrus Zest Mix 2 teaspoons
- Breadcrumbs 2 tablespoons
- Butter 1 tablespoon
- Activated Baking Soda ¼ teaspoon
- Vanillin to taste
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Separate the yolks from the whites and beat them with sugar until white, add starch, baking soda, zest, berry juice, crushed nuts, and the separately beaten egg whites, mix everything well using a whisk or mixer.
Step 2
Pour the resulting batter into a greased and breadcrumb-coated mold, place it in an oven preheated to 390°F for 45 minutes.
Step 3
Invert the pudding onto a serving plate and sprinkle with powdered sugar mixed with vanillin or vanilla sugar.
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