Egg Filling for Pancakes

Ingredients

• Chicken Egg 4 pieces
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Take eggs at room temperature.

Step 2

Place the butter in a deep saucepan and set it over medium heat.

Step 3

Crack the eggs before the butter is completely melted.

Step 4

Stir with a spatula.

Step 5

Add salt and stir again.

Step 6

Lower the heat slightly and continue stirring to prevent burning.

Step 7

After 2 minutes, switch the spatula for a fork.

Step 8

Continue stirring.

Step 9

Season with black pepper.

Step 10

As soon as the mixture is fully set, the delicate filling for pancakes is ready!