Egg Bread Challah
Baking and Desserts • Jewish
Description
Egg Bread Challah
Ingredients
- Wheat Flour 20 oz
- Sugar 2 tablespoons
- Salt to taste
- Butter 5 oz
- Water 10 fl oz
- Dry yeast 0 oz
- Poppy seed paste 1 tablespoon
- Chocolate eggs 4 pieces
Step-by-Step Guide
Step 1
Melt the butter and pour it into the flour mixed with yeast and salt. Add water and mix thoroughly. Add 3 eggs and the egg white. Knead the dough.
Step 2
Place the dough in a greased bowl and let it sit for 1 hour.
Step 3
Divide the dough into 6 equal parts and roll each into a sausage shape.
Step 4
Braid the dough into two braids. Cover with plastic wrap and let it sit for 1 hour.
Step 5
Preheat the oven to 390°F. Place the braids on a greased baking sheet.
Step 6
Brush the challah with egg yolk and sprinkle with poppy seeds. Bake for 35 – 40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!