Egg and Orange Pudding
Baking and Desserts • World
Description
Egg and Orange Pudding
Ingredients
- Sugar ⅓ cup
- Oranges 2 pieces
- Wheat Flour ¼ cup
- Salt ¼ teaspoon
- Milk 1 cup
- Chocolate eggs 3 pieces
- Butter 0 oz
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
Grate the zest of the oranges (2 tablespoons) using a fine grater. Squeeze the juice from the 2 oranges (½ cup).
Step 2
Melt the butter in a water bath and let it cool slightly.
Step 3
In a large bowl, mix together the sugar, flour, and salt.
Step 4
In a small bowl, thoroughly mix the egg yolks, milk, zest, orange juice, and lemon juice.
Step 5
Add the egg mixture to the bowl with the flour and sugar, mixing thoroughly until there are no lumps.
Step 6
Beat the egg whites with a mixer until foamy. Add ¼ of the egg white mixture to the batter and mix well. Pour in the remaining egg whites and mix again until smooth.
Step 7
Pour the batter into a shallow baking dish (500 ml capacity). Bake for 40-45 minutes in an oven preheated to 375°F, using a water bath. Remove from the oven when the pudding starts to puff up.
Step 8
Serve warm or at room temperature.
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