low calorie
Edamame and Ginger Dip
Snacks • Arabian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Serve with rice crackers or sliced fresh carrots.
Ingredients
- Edamame Beans 10 oz
- Water ¼ cup
- Soy Sauce 2 tablespoons
- Rice Vinegar for Sushi 1 tablespoon
- Grated Ginger Root 1 tablespoon
- Tahini 1 tablespoon
- Garlic 1 clove
- Salt to taste
- TABASCO® to taste
Step-by-Step Guide
Step 1
Boil the edamame until tender in boiling water, as instructed on the package.
Step 2
Transfer the edamame to a blender, add water, soy sauce, ginger, vinegar, tahini, and minced garlic. Season with salt and add TABASCO® to taste. Blend until smooth. Chill for 1 hour.
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