Eclairs with Cheese Cream
Snacks • French
Description
Eclairs with Cheese Cream
Ingredients
- Butter 0 oz
- Wheat Flour 5 oz
- Salt to taste
- Chocolate eggs 2 pieces
- Feta cheese 0 oz
- Sour Cream 3 tablespoons
- Ground Black Pepper to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Melt the butter in 250 ml of boiling water. Add the flour and salt, and stir the dough over medium heat until it forms a single ball. Slightly cool the dough, beat in the eggs, and mix.
Step 2
Preheat the oven to 355°F. Grease a baking sheet and dust it with flour. Spoon the dough onto the baking sheet or use a pastry bag. Bake the pastries on the middle rack for about 30 minutes. Cool the finished eclairs and cut off the tops.
Step 3
Mix the feta cheese with sour cream, herbs, and pepper, and blend until smooth.
Step 4
Fill the eclairs with the cream.
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