Easter Paska

Ingredients

• Cottage cheese 0 lbs
• 10% cream 15 fl oz
• Whole egg 4 pieces
• Butter 10 oz
• Sugar 5 oz
• Vanilla salt 0 oz
• Raisins 0 oz
• Dried cranberries with sugar 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wrap the cottage cheese in cheesecloth, place it on a sieve or colander, set it over a suitable container, and place a weight on top to drain excess liquid from the cheese. Leave it for 5 hours.

Step 3

Then pass the cottage cheese through a sieve.

Step 4

Lightly whisk the egg yolks with half of the cream.

Step 5

Heat the remaining cream in a saucepan over low heat, without bringing it to a boil, and gradually stir in the cream and egg yolk mixture. Continue to stir until the mixture thickens.

Step 6

Cream the butter with sugar and vanilla sugar until light and fluffy.

Step 7

Combine the strained cottage cheese, thick cream, and butter with sugar, and whip with a mixer.

Step 8

Add the raisins and cranberries, and mix well.

Step 9

Line the inside of the cheese mold with damp cheesecloth. Pack the curd mixture tightly, cover with a plate, and place a small weight on top. Refrigerate overnight.

Step 10

Invert the finished Easter dessert onto a plate, remove the mold, and then take off the cheesecloth.

Step 11

Serve.