Easter Kulich with Honey
Baking and Desserts • Russian
Description
Easter Kulich with Honey
Ingredients
- Manitoba Flour 20 oz
- Water 5 fl oz
- Olive Oil 0 fl oz
- Butter 5 oz
- Acacia Honey 0 oz
- Candied fruits 5 oz
- Sugar 5 oz
- Whole egg 5 oz
- Salt 0 oz
- Vanillin 0 oz
- Light Raisins, Seedless 0 oz
Step-by-Step Guide
Step 1
For the starter: combine 200 g of flour, 90 ml of water, 20 ml of olive oil, and 20 g of honey, mix, cover with plastic wrap, and leave at room temperature for 2 days.
Step 2
Next, add another 100 g of flour and 50 g of water, mix well, and let it sit for another 2 days at room temperature. Repeat this process 4 times.
Step 3
Then, mix 90 g of the starter with 100 ml of warm water using a whisk, add 60 g of sugar (stirring constantly), 25 g of yolk (2 pieces), and 250 g of flour. Once a homogeneous mass forms, add another 25 g of yolk, mixing for 20 minutes.
Step 4
When the dough stops sticking to your hands, add 65 g of butter while mixing.
Step 5
Cover the dough with a damp towel and let it rise for 8 hours. When it has doubled in size, add 60 g of sugar, 5 g of honey, 25 ml of water, and 25 g of yolk, stirring constantly.
Step 6
After the mixture becomes homogeneous, add another 125 g of flour, 25 g of yolk, 4 g of salt, 1 g of vanillin, 50 g of butter, candied fruits, and previously soaked raisins, mix, cover with a lid, and let it rest for 1 hour.
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