Easter Kulich with Cream Cheese
Baking and Desserts • Russian
Description
This recipe was shared with us by a chef from a popular American restaurant.
Ingredients
- Wheat Flour 25 oz
- Milk 0 fl oz
- Farm fresh eggs 5 oz
- Dry yeast 0 oz
- Honey 0 oz
- Salt 0 oz
- Sugar 5 oz
- Whole egg 5 oz
- Butter 10 oz
- Semi-soft cream cheese 5 oz
- Raisins 10 oz
- Citrus Zest Mix 2 pieces
- Vanilla extract 1 teaspoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Combine flour, milk, eggs, yeast, honey, salt, and sugar in one bowl.
Step 2
Knead the dough.
Step 3
Add the yolks and knead for another 2 minutes.
Step 4
Then add the cream cheese to the dough and mix until smooth.
Step 5
Add the butter and knead the dough for another 7–10 minutes.
Step 6
Finally, add all remaining ingredients.
Step 7
Place the resulting dough on a baking sheet and flatten it out.
Step 8
Leave at room temperature for 2 hours.
Step 9
Shape the dough into balls and place them in molds.
Step 10
Bake in a preheated oven at 170–355°F for 20 minutes.
Step 11
The tender and fragrant kulich is ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!