Easter Cottage Cheese Cookies "Nests"
Baking and Desserts • Russian
Description
Easter Cottage Cheese Cookies "Nests"
Ingredients
- Cottage cheese 0 oz
- 33% Cream 5 fl oz
- Butter 5 oz
- Chicken Egg 1 piece
- Brown Sugar 5 oz
- Wheat Flour 10 oz
- Cocoa Powder 3 spoons
- Baking Powder 1 tablespoon
- Vanilla salt 0 oz
- Almond to taste
Step-by-Step Guide
Step 1
Take the butter out of the refrigerator an hour before using it to allow it to soften.
Step 2
Combine the butter and sugar using a mixer until the sugar is fully dissolved and the butter becomes fluffy.
Step 3
Add 1 egg and vanilla sugar, and mix everything again.
Step 4
In a separate bowl, mix the flour with the baking powder.
Step 5
Blend the cottage cheese until smooth.
Step 6
In a mixing bowl, combine the butter and sugar, then add the cottage cheese, sprinkle in the flour, and mix everything thoroughly until smooth.
Step 7
Cover the prepared dough with plastic wrap and refrigerate for 1 hour.
Step 8
Shape the dough into balls the size of ping pong balls.
Step 9
Place them in the mold, spacing them apart, and gently press down.
Step 10
Make an indentation in each cookie by gently pressing the bottom of a glass into it to create a nest shape.
Step 11
Place the baking tray with the cookies in the preheated oven at 355°F for 15 minutes.
Step 12
Meanwhile, prepare the cream. Take the heavy cream out of the refrigerator and whip it with powdered sugar and cocoa until it forms a fluffy mixture.
Step 13
Allow the cookies to cool slightly on a wire rack, then transfer the cream to a piping bag.
Step 14
Draw a pattern of intertwined sticks in a circular shape using a thin stream of cream.
Step 15
Place 3 eggs in the indentation of each cookie. The cookies are ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!