Easter Cake with Ricotta and Mascarpone with Almonds
Baking and Desserts • Russian
Description
Easter cake made with ricotta and mascarpone, topped with almonds.
Ingredients
- Ricotta cheese 10 oz
- Mascarpone Cheese Unagrande 10 oz
- Raw cane sugar 5 oz
- Vanilla extract 1 tablespoon
- Chopped almonds 0 oz
- Cream 5 fl oz
- Liquid dark chocolate 0 oz
- Candied fruits 5 oz
Step-by-Step Guide
Step 1
Line the Easter mold with several layers of cheesecloth, leaving some hanging over the edges.
Step 2
In a food processor, mix the mascarpone, ricotta, sugar, and vanilla until smooth. Transfer to a bowl.
Step 3
Gently whip the cream and add it to the cheese mixture along with the coarsely chopped almonds, candied fruits, and chopped chocolate.
Step 4
Transfer the mixture to the prepared mold, cover with the edges of the cheesecloth, place a weight on top, and refrigerate overnight.
Step 5
Transfer the Easter cake to a serving plate, removing the cheesecloth.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!