Easter Biscuits
Baking and Desserts • World
Description
Easter Biscuits
Ingredients
- Butter 5 oz
- Brown Sugar ½ cup
- Vanilla extract 1 teaspoon
- Wheat Flour 1½ cups
- Milk 2 tablespoons
- Water 5 teaspoons
- Powdered Sugar 1 cup
- Red Food Coloring to taste
Step-by-Step Guide
Step 1
In a bowl, beat the softened butter, sugar, and vanilla with a mixer. Add the flour and milk and knead the dough well.
Step 2
Place the dough on a floured surface and knead for a while. Divide into 2 parts and roll into circles about 10 cm in diameter. Chill for 40 minutes.
Step 3
Preheat the oven to 320°F. Line 2 baking sheets with parchment paper.
Step 4
Roll out the dough between 2 sheets of parchment paper to a thickness of 5 mm. Cut out animal shapes (rabbits) from the dough and place them on the baking sheet. Repeat the same with the remaining dough.
Step 5
Bake for 15-20 minutes until golden brown. Let cool.
Step 6
Meanwhile, mix the powdered sugar and 4 tablespoons of water for the icing. Add more water if necessary. Stir in a few drops of food coloring, transfer to a piping bag, and decorate the biscuits with the icing.
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