Easter Biscuit Cookies
Baking and Desserts • World
Description
Easter Biscuit Cookies
Ingredients
- Raw cane sugar 5 oz
- Butter 5 oz
- Chicken Egg 1 piece
- Wheat Flour 10 oz
- Spices a pinch
- Raisins 0 oz
- Dried ground orange peel 0 oz
- Milk 3 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Line a baking sheet with parchment paper.
Step 2
In a bowl, use a mixer to beat the softened butter with sugar until light in color, then add the yolk. Mix well.
Step 3
Add the flour, spices, raisins, and citrus peel. Mix well, then pour in the milk.
Step 4
Roll out the dough on a floured surface and cut out cookies in your desired shape. Place on the baking sheet and bake for 10 minutes.
Step 5
Remove from the oven, brush with egg white, and sprinkle with sugar. Return to the oven for another 5-10 minutes until golden brown. Transfer to a plate and cool.
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