Earl Grey Tea Sherbet with Lemon
Baking and Desserts • European
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
A great light dessert. It can be served with hot pies and strudels.
Ingredients
- Earl Grey Tea 0 oz
- Raw cane sugar 10 oz
- Lemon 1 piece
- Boiling water 1 tablespoon
Step-by-Step Guide
Step 1
In a small bowl, mix the tea leaves, sugar, and lemon juice.
Step 2
Pour in a liter of boiling water and let it steep for 30 minutes.
Step 3
Strain the tea through a sieve and freeze in an ice cream maker, then transfer to a container and place in the freezer until solid.
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