Dumplings with Cherry in Compote

Ingredients

• Berry Compote 0 qt
• Cherry 15 oz
• Sugar 5 oz
• Ground Cinnamon 0 oz
• Wheat Flour 10 oz
• Potato protein 10 oz
• Chicken Egg 1 piece
• Salt to taste

Step-by-Step Guide

Step 1

Sprinkle the cherries with sugar, add a little cinnamon and vanilla sugar, and let them sit for about an hour.

Step 2

For the dough, mix the starch and flour with the egg, and add salt. Then gradually pour in water while kneading the dough. The dough should be smooth and not stick to your hands. Wrap it in plastic wrap and let it rest in a warm place for 10-15 minutes.

Step 3

Roll out the dough thinly, cut out circles, place a little filling in each, and seal them tightly.

Step 4

Boil the dumplings in water until they are half-cooked. In a separate saucepan, pour in the compote, add cinnamon, and bring to a boil. Once the compote is boiling, add the dumplings and cook until they are fully done. Serve the cooked dumplings on a plate and pour the compote over them.