Dumpling Soup

Ingredients

• Chicken Broth 0 qt
• Potato 4 pieces
• Carrot 1 piece
• Onion 1 head
• Chicken Egg 2 pieces
• Milk 0 fl oz
• Butter 0 oz
• Wheat Flour 5 oz
• Parsley to taste
• Salt to taste
• Ground Black Pepper to taste
• Semolina 0 oz
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Dice the peeled potatoes into small cubes. Bring the chicken broth to a boil and add the potatoes. Cook for 15 minutes.

Step 3

Chop the onion and carrot.

Step 4

Sauté them in vegetable oil until softened.

Step 5

Melt the butter over low heat. Separate the eggs into yolks and whites, and beat the yolks with the milk.

Step 6

Add to the broth. Season with salt and pepper to taste.

Step 7

Pour the melted butter into the egg yolks and mix well. Beat the egg whites with a pinch of salt until fluffy, then fold them into the yolk mixture.

Step 8

Add semolina and sifted flour, then knead the dough. Let it rest for 20 minutes to allow the semolina and flour to hydrate. The dough should have the consistency of thick sour cream.

Step 9

Use a teaspoon to scoop a bit of the dough and drop it into the boiling broth, using a second teaspoon to push the dough off. Repeat this with the remaining dough and cook for about 3 minutes. Serve the soup garnished with chopped parsley.

Step 10

Serve the soup, garnished with chopped parsley.