Duck Soup with Leeks and Carrots

Ingredients

• Duck wings 15 oz
• Duck Breast 10 oz
• Leek 0 oz
• Carrot 1 piece
• Garlic 2 cloves
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Place the duck in a pot and cover with water (about 3.5 liters). Put on high heat.

Step 2

Periodically skim off the foam. Once the water boils, reduce the heat.

Step 3

Dice the carrot into small cubes. Crush the garlic with a chef's knife, and finely chop the leek.

Step 4

Half an hour after boiling, cover with a lid.

Step 5

Another half hour later, add the carrot and garlic. Cover with a lid.

Step 6

Another 15 minutes later, add the leek. Cover with a lid.

Step 7

Another 15 minutes later, add black pepper and salt to taste. Remove from heat.

Step 8

Shred the meat or chop it.