Dry Sponge Cake
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Dry Sponge Cake
Ingredients
- Wheat Flour 1¼ glasses
- Sugar 1 glass
- Chicken Egg 8 pieces
Step-by-Step Guide
Step 1
Whisk the egg yolks with sugar until pale and creamy (you can also add the grated zest of one lemon or orange).
Step 2
After that, mix with the flour and gently fold in the egg whites beaten to stiff peaks. Transfer the resulting mixture to a baking mold and bake in the oven for 15–20 minutes.
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