Drunken Cherry Cake

Drunken Cherry Cake

Baking and Desserts • French

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Time 1 hour 30 minutes + 10 hours
Ingredients 10
Servings 6

Description

Drunken Cherry Cake

Ingredients

  • Chicken Egg 2 pieces
  • Wheat Flour 10 oz
  • Sugar 5 oz
  • Baking Powder a pinch
  • Butter 5 oz
  • Milk 5 fl oz
  • Cocoa Powder 0 oz
  • Marinated cherries 5 oz
  • Chocolate 5 oz
  • Vodka to taste

Step-by-Step Guide

Step 1 Image

Step 1

Soak the cherries in vodka for 10 hours. Drain the vodka before preparing the cake.

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Step 2

Beat the eggs with sugar.

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Step 3

Add the softened butter.

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Step 4

Add the flour and baking powder.

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Step 5

Add the cocoa powder.

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Step 6

Pour in the milk and mix until smooth.

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Step 7

Chop the chocolate with a knife. Add it to the batter along with the cherries.

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Step 8

Grease the baking pan with butter.

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Step 9

Dust with flour.

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Step 10

Transfer the batter to the pan.

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Step 11

Place in an oven preheated to 390°F for 45 minutes.

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