Drunken Apples with Liqueur
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
5
Servings
6
Description
Drunken Apples with Liqueur
Ingredients
- Apple 6 pieces
- Tarragon 1 stem
- Butter 0 oz
- Sugar 0 oz
- Baileys Liqueur 4 tablespoons
Step-by-Step Guide
Step 1
Remove the core from the apples and chop the tarragon.
Step 2
Add tarragon, sugar, butter, and liqueur to each apple.
Step 3
Bake in the oven at 355°F for 50 minutes.
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