Dried Mushroom Soup

Ingredients

• Dried Chinese mushrooms 5 oz
• Potato 3 pieces
• Carrot 1 piece
• Onion 1 piece
• Water 1½ l
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Bay leaf 2 pieces
• Allspice berries to taste
• Green peppercorns to taste
• Ground Black Pepper to taste
• Salt to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Soak the mushrooms in room temperature water for one hour.

Step 3

Then boil the chopped mushrooms in water for ten minutes and drain the water.

Step 4

Pour water over half of the mushrooms and set them to cook.

Step 5

Finely chop the onion and carrot.

Step 6

Sauté the onion and carrot in a mixture of vegetable and butter along with the remaining mushrooms.

Step 7

Dice the peeled potatoes.

Step 8

Add the potatoes to the mushrooms in the pot 10-15 minutes after boiling begins.

Step 9

Immediately add the sautéed vegetables and mushrooms. Cook for another 15-20 minutes.

Step 10

Season with salt and pepper, and add spices.

Step 11

Serve with sour cream.