Doughnuts with Condensed Milk
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Doughnuts with Condensed Milk
Ingredients
- Farm fresh eggs 4 pieces
- Condensed Milk 1 can
- Vinegar essence ½ tablespoon
- Wheat Flour to taste
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Mix the eggs, condensed milk, baking soda, and flour to form a soft dough.
Step 2
Roll the dough into a rope with a diameter of 2–3 cm, cut into small pieces, roll them into balls, and fry in a large amount of sunflower oil.
Step 3
Remove with a slotted spoon. Allow excess oil to drain and coat the finished doughnuts in powdered sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!