Doughnuts in Dark and White Chocolate
Baking and Desserts • American
Description
Doughnuts in dark and white chocolate
Ingredients
- Milk 1 glass
- Sugar 3 spoons
- Chicken Egg 2 pieces
- Wheat Flour 10 oz
- Dry yeast 0 oz
- Salt a pinch
- Liquid dark chocolate 5 oz
- Vegetable Oil 2 glasses
- White Chocolate 5 oz
Step-by-Step Guide
Step 1
Add the yeast to the warm milk, then stir in the sugar and salt.
Step 2
In the same bowl, crack the eggs. Add 2 tablespoons of vegetable oil and whisk everything together. Then, begin to knead the dough, gradually adding the flour. The result should be a sticky yet shape-holding mixture.
Step 3
Place the bowl of dough in a warm spot until it rises in volume. Ideally, the dough should rise to the edges.
Step 4
Has it risen? Let's start making the donuts. Place a pot, sauté pan, or deep skillet on the stove. Pour in the vegetable oil. Heat it well.
Step 5
Meanwhile, roll out the dough and cut out the donuts.
Step 6
As soon as the oil is hot, add a couple of doughnuts to it. They will rise, so flip them over. Wait a few seconds and then remove them. Repeat the process...
Step 7
Prepare the glaze easily: melt the chocolate in a double boiler. Dip the cooled doughnuts into this sweet mixture, and that's it!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!