Doughnuts
Baking and Desserts • American
Description
Doughnuts
Ingredients
- Wheat Flour 10 oz
- Sugar 5 oz
- Vanillin 2 spoons
- Chicken Egg 3 pieces
- Salt a pinch
- Baking Powder 0 oz
- Vegetable Oil 0 fl oz
- Milk 10 fl oz
- Chocolate 10 oz
Step-by-Step Guide
Step 1
Combine the flour, baking powder, sugar, vanilla, and salt.
Step 2
Make a well in the center and pour in the milk, butter, and eggs.
Step 3
Mix well with a mixer until smooth.
Step 4
Add the chocolate pieces and stir well with a spoon.
Step 5
Spoon the batter into the donut maker in portions.
Step 6
Bake until golden brown, about 4–5 minutes.
Step 7
Stir the dough periodically, as the chocolate pieces tend to settle.
Step 8
Dip the cooled donuts in chocolate glaze.
Step 9
Place in the refrigerator for 15 minutes.
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