Dough for Pies and Pastries
Baking and Desserts • Russian
Description
Dough for pies and pastries
Ingredients
- Milk 2 glasses
- Dry yeast 0 oz
- Sugar 1 tablespoon
- Wheat Flour 4 glasses
- Butter 5 oz
- Safflower Oil 1 tablespoon
- Chicken Egg 2 pieces
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Soak the yeast in warm milk and add 1 teaspoon of sugar.
Step 2
In a separate bowl, whisk together 1 tablespoon of sugar with 2 eggs.
Step 3
Once the yeast is ready, add it along with the milk to the flour. Also, add the butter, sunflower oil, eggs with sugar (if you are making sweet pastries, you can add more sugar), and salt.
Step 4
Knead the dough, place it in a bowl, and cover it with plastic wrap and a towel. Leave it in a warm place for an hour. If you need more flour, you can add a little extra.
Step 5
When the dough has risen for the first time, punch it down, knead it well, and let it rise for the second time.
Step 6
When the dough has risen for the second time, it is ready to be shaped into pies and pastries.
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