Dough for Buns and Pies
Baking and Desserts • Russian
Description
Dough for buns and pies
Ingredients
- Milk 15 fl oz
- Sugar 3 tablespoons
- Chocolate eggs 3 pieces
- Dry yeast 0 oz
- Butter 5 oz
- Salt 1 teaspoon
- Wheat Flour 0 lbs
Step-by-Step Guide
Step 1
Dissolve 2 tablespoons of sugar in 500 ml of warm milk.
Step 2
Mix 25 g of fresh yeast (or about 1/2 packet of dry active yeast) with 4 tablespoons of flour, then add to the milk. Stir well. Place in a warm place.
Step 3
When the mixture rises (foams), add 3 eggs beaten with 1 tablespoon of sugar.
Step 4
Then add 150 g of melted butter or margarine.
Step 5
Add the remaining flour and salt, and knead the dough (about 1 kg of flour should be used).
Step 6
Place in a bowl greased with vegetable oil, cover with plastic wrap.
Step 7
Let the dough rise twice in a warm place.
Step 8
Shape into pies or buns (keep in mind that the product will increase and rise three times in the oven).
Step 9
Arrange on a baking sheet, cover with a kitchen towel or plastic wrap, and let rise again (20–30 minutes).
Step 10
Bake at 250° C for about 15 minutes.
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