Donuts with Rainbow Glaze

Baking and Desserts • American

Time 1 hour

Ingredients 17

Servings 10

Description

Donuts with rainbow glaze

Ingredients

Wheat Flour 5 oz
Sugar 5 oz
Salt ½ spoons
Baking Powder 1 tablespoon
Activated Baking Soda ¼ spoons
Cardamom ¼ spoons
Vegetable Oil 0 fl oz
Milk 5 fl oz
Chicken Egg 1 piece
Butter 5 oz
Vanilla extract 1 tablespoon
Meyer Lemon Juice 1 tablespoon
Powdered Sugar 10 oz
Water 2 spoons
Red Food Coloring to taste
Yellow Sugar to taste
Red Food Coloring to taste

Step-by-Step Guide

Step 1

Combine the sugar with the melted butter.

Step 2

Add a room temperature egg.

Step 3

Stir in the vegetable oil and vanilla extract.

Step 4

In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and a pinch of cardamom.

Step 5

Combine half of the dry ingredients with the wet ones. Add milk and lemon juice.

Step 6

Add the remaining dry ingredients to the dough. Mix until smooth.

Step 7

Grease the donut pan with vegetable oil.

Step 8

Transfer the prepared dough into a piping bag and fill the mold.

Step 9

Bake the donuts for 7–10 minutes at 430°F. The finished donuts should spring back slightly when touched.

Step 10

Remove the donuts from the mold and cool them on a wire rack.

Step 11

While the donuts are cooling, prepare the glaze. Start by mixing powdered sugar with water, and once the mixture is smooth, add a couple of drops of white food coloring. The white food coloring is needed to make the mixture brighter and more opaque.

Step 12

Add food coloring to the prepared glaze, just 1-2 drops at a time, and dip each donut into it one by one.

Step 13

If desired, you can decorate the donuts with pastry sprinkles. Leave the donuts on a wire rack for 10 minutes to allow the glaze to set.