Donuts with Powdered Sugar

Ingredients

• Milk 10 fl oz
• Egg white 1 piece
• Sugar 0 oz
• Butter 0 oz
• Vegetable Oil 15 fl oz
• Salt a pinch
• Dry yeast 0 oz
• Vanillin a pinch
• Wheat Flour 10 oz
• Powdered Sugar 5 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine the yeast, sugar, salt, and vanillin.

Step 3

Mix well.

Step 4

Pour in the milk and add the egg.

Step 5

Add the flour and the butter.

Step 6

Knead the dough by hand.

Step 7

Roll out the dough to a thickness of 5–6 mm and cut out rings using various sized cutters.

Step 8

Heat the oil.

Step 9

Fry the donuts over medium heat for 2 minutes on each side. Let them cool on a paper towel.

Step 10

Dust the donuts with powdered sugar.