Dietary Easter Bread with Dates
Baking and Desserts • Russian
Description
This recipe was shared with us by Emily Johnson, a pastry chef at popular American restaurants.
Ingredients
- Applesauce 5 oz
- Coconut Milk 5 fl oz
- Dates 5 oz
- Glutinous Rice Flour 0 oz
- Corn Flour for Polenta 0 oz
- Baking Powder 0 oz
- Salt a pinch
- Vanilla extract 0 oz
- Cocoa Powder 5 oz
- Meyer Lemon Juice 0 fl oz
- Agave Syrup 0 fl oz
- Raisins to taste
Step-by-Step Guide
Step 1
Wash and soak the dates in warm water for 6 hours. Drain the water and remove the pits.
Step 2
Add the dates and 100 ml of coconut milk to the applesauce. Blend with an immersion blender until smooth.
Step 3
Combine the two types of flour, baking powder or soda, salt, and vanilla paste.
Step 4
Sift the flour.
Step 5
Combine the dry ingredients with the wet ingredients and mix with a spatula.
Step 6
Pour the batter into molds.
Step 7
Add dried fruits.
Step 8
Bake for 35 minutes at 355°F.
Step 9
Cool on a rack for 2–3 hours.
Step 10
Prepare the glaze. Melt the cocoa butter in a water bath, add 100 ml of coconut milk, lemon juice, and agave syrup. Mix well and cover the Easter breads.
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