Diet Strawberry Casserole

Diet Strawberry Casserole

Baking and Desserts • World

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Time 1 hour
Ingredients 9
Servings 4

Description

The finished casserole should be covered with a brown crust. Remove it and enjoy, optionally drizzling a small amount of honey on top.

Ingredients

  • Strawberry 10 oz
  • Cottage cheese 5 oz
  • Semolina 1 tablespoon
  • Wheat Flour 1 tablespoon
  • Chicken Egg 1 piece
  • Fiber 0 oz
  • Egg white 3 pieces
  • Fructose 1 tablespoon
  • Activated Baking Soda 1 teaspoon

Step-by-Step Guide

Step 1

Blend the cottage cheese, egg, egg whites, semolina, flour, and honey until smooth.

Step 2

Dissolve the baking soda with lemon juice, add it to the batter, and blend again.

Step 3

Sprinkle the bottom of the pie dish with fiber, then layer the sliced strawberries on top to completely cover the fiber.

Step 4

Pour the batter over the strawberries. If the dish is large, you can increase the amount of ingredients. I have a dish that is 15 cm in diameter.

Step 5

Place in a preheated oven at 390°F for 25–30 minutes. Everyone's ovens are different, so it's best to choose the time yourself.

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