Diet Pancakes with Feta and Spinach
Baking and Desserts • Greek
Description
Diet Pancakes with Feta and Spinach
Ingredients
- Chicken Egg 2 pieces
- Low-fat lactose-free milk 10 tablespoons
- Fresh basil leaves 1 teaspoon
- Flaxseeds 1 teaspoon
- Fresh basil leaves 0 oz
- Feta cheese 5 oz
- Fresh basil leaves to taste
- Garlic 1 clove
- Corn Starch 2 tablespoons
Step-by-Step Guide
Step 1
Mix cornstarch, eggs, milk, flax seeds, and dried basil with a mixer until smooth.
Step 2
Cook in a small non-stick frying pan without oil over medium heat.
Step 3
Combine feta, chopped spinach, basil, and garlic.
Step 4
Wrap the filling in the pancakes.
Step 5
Fry the pancakes in a pan on both sides without using oil until golden brown (no longer than 2 minutes on each side).
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