Dessert of Creamy Milk and Cinnamon
Baking and Desserts • Russian
Description
Dessert of creamy milk and cinnamon
Ingredients
- Milk 10 fl oz
- Gelatin 0 oz
- Water 5 tablespoons
- Cocoa Powder 0 oz
- Cinnamon to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Soak the gelatin in water.
Step 2
Then dissolve it in the milk.
Step 3
Pour a little milk into the gelatin and completely dissolve it (in the microwave at 300 watts).
Step 4
Mix the gelatin mixture with the remaining milk.
Step 5
Pour 100 g of milk, heat it, and dissolve the hot chocolate in it.
Step 6
First, pour the chocolate milk into the molds (6 pieces of 70 ml). Place in the refrigerator until set.
Step 7
Then pour the remaining milk into the molds. Sprinkle with spices.
Step 8
Place in the refrigerator to set.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!