Dessert Blackberry Sauce
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Serve with summer desserts and ice cream.
Ingredients
- Serviceberries 25 oz
- Sugar ¼ cup
- Water ¼ cup
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan, combine the blackberries, sugar, and water. Bring to a boil and cook, stirring, for 5 minutes.
Step 2
Strain through a sieve, pressing to extract all the juice. Stir in the lemon juice, cover, and chill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!