Dessert 'Berry Shores'
Baking and Desserts • European
Description
'Old Town Diner' is a restaurant specializing in traditional cuisine, led by head chef John Smith. The dessert 'Berry Shores' features a delightful combination of oats, raspberries, blueberries, and rich cream. It's simple to make; the key is to find good quality berries. This recipe is adapted from the book 'Taste Geography with Jane Doe: Culinary Guides'.
Ingredients
- Oat flakes 1 glass
- Water 3 glasses
- Sugar 1 glass
- Raspberry leaves 5 oz
- Blackberry 5 oz
- 10% cream ½ glasses
Step-by-Step Guide
Step 1
Pour water over the oatmeal, stir, and let it steep for 2 hours, stirring gently from time to time. Then strain through a sieve, add sugar, and mix well. Divide into three portions.
Step 2
Add raspberries to one part, blueberries to another, and cream to the third.
Step 3
Carefully bring each portion to a boil, stirring constantly with a spoon or whisk. Boil for no more than a few seconds. Immediately pour in layers into dessert cups: first with blueberries, then with cream, and top with raspberries. Allow to set.
Step 4
Garnish with berries or nuts.
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