Delicious Milk Pancakes

Ingredients

• Wheat Flour 10 oz
• Milk 15 fl oz
• Chicken Egg 4 pieces
• Salt ½ spoons
• Sugar 0 oz
• Butter 5 oz
• Boiling water 15 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Melt the butter in a saucepan.

Step 3

Continue to heat the oil over medium heat until it takes on a light amber color. Strain the caramelized oil through a cheesecloth to remove any burnt bits.

Step 4

In a large bowl, whisk together the eggs, sugar, salt, and 60 grams of melted and cooled caramelized butter.

Step 5

Pour in the milk while continuing to beat the batter.

Step 6

Gradually add the sifted flour in portions.

Step 7

Stir in boiling water into the dough while continuously mixing. Let the prepared dough rest for 30 minutes.

Step 8

Preheat a crepe pan over medium-high heat. Grease it with vegetable oil. Stir the batter before frying and pour a ladle of batter into the pan, spreading it evenly across the bottom.

Step 9

Fry the pancake for 20–30 seconds on one side, then flip it and cook for another 10–15 seconds.

Step 10

Stack the finished pancakes, brushing each one with caramelized butter.

Step 11

Serve delicious milk pancakes with any fillings.