Date Cake
Baking and Desserts • Italian
Description
Date Cake
Ingredients
- Dates 10 oz
- Butter 5 oz
- Sugar 4 tablespoons
- Activated Baking Soda 1 teaspoon
- Wheat Flour 5 oz
- Farm fresh eggs 3 pieces
- Baking Powder 1 tablespoon
- Natural Yogurt 2 tablespoons
- Cocoa Powder 2 tablespoons
- Cinnamon 2 teaspoons
Step-by-Step Guide
Step 1
Place the dates in a pot, add baking soda and 200 ml of boiling water, let it sit for 2 minutes, then drain the water. Blend the dates into a thick paste in a blender. Whip the butter with sugar, add the eggs, flour, cinnamon, cocoa, and mix everything together. Then add the yogurt, baking powder, and blended dates. Pour the resulting batter into a greased baking pan and bake in the oven for 35 minutes at 180°C.
Step 2
You can make a chocolate sauce to go with it: mix 100 ml of vegetable oil, 6 tablespoons of milk, 6 tablespoons of sugar, and 3 tablespoons of cocoa, and cook the mixture over low heat until it thickens.
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