Dashi Broth with Vegetables
Broths • Japanese
0
0
Time
40 minutes
Ingredients
8
Servings
4
Description
Dashi broth with vegetables
Ingredients
- Carrot 1 piece
- Potato 2 pieces
- Daikon 1 piece
- Miso Paste 2 tablespoons
- Bonito flakes 1 tablespoon
- Dark red seaweed 0 oz
- Salt to taste
- Soy Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Cut the dried seaweed into pieces and soak in water. Bring to a boil and add the bonito flakes and miso paste.
Step 2
Cut the potato, carrot, and daikon into small pieces. Add the vegetables to the soup and cook for 20 minutes.
Step 3
Add salt and soy sauce to the soup. Cook for 10 minutes.
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