Dashi Broth with Ginger
Broths • Japanese
0
0
Time
25 minutes
Ingredients
4
Servings
4
Description
Dashi broth with ginger
Ingredients
- Garlic 2 cloves
- Dark red seaweed 0 oz
- Grated Ginger Root 2 teaspoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the dried seaweed into pieces, soak in water, and bring to a boil.
Step 2
Add ginger and garlic, and simmer for 5 minutes.
Step 3
Season with salt, cover, and let steep for half an hour.
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