Dark Christmas Indian Pudding
Baking and Desserts • Indian
Description
Dark Christmas Indian Pudding
Ingredients
- Red Currant 10 oz
- Raisins 10 oz
- Wheat Flour 5 oz
- Salt 1 teaspoon
- Grated Ginger Root 1 teaspoon
- Ground Nutmeg 1 teaspoon
- Ground Cinnamon 1 teaspoon
- Ground clove ½ teaspoon
- Margarine 10 oz
- Breadcrumbs 5 oz
- Sugar 5 oz
- Ground dried cherries 0 oz
- Chopped almonds 0 oz
- Orange zest 0 oz
- Citrus Zest Mix 0 oz
- Orange zest 1 piece
- Farm fresh eggs 2 pieces
- Vinegar essence 1 teaspoon
- Black licorice 6 tablespoons
- Brandy 1 tablespoon
Step-by-Step Guide
Step 1
In a bowl, mix the currants and raisins. Add the chopped cherries, some crushed almonds, and finely chopped zest.
Step 2
In another bowl, combine the flour, salt, and spices. Mix in the grated margarine, breadcrumbs, and sugar.
Step 3
Combine both mixtures.
Step 4
Squeeze the juice from the orange and whisk it with the eggs and vanilla. Add the treacle and brandy and whisk again.
Step 5
Add the egg mixture to the other ingredients and gently mix.
Step 6
Pour the batter into a greased pudding mold, cover with greased paper, and cook in a steamer until done.
Step 7
Remove the paper, cover with a new sheet. Serve warm.
Step 8
Before serving, drizzle with brandy.
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